CHIA - the healthiest RAW all-natural 'wholefood' on the planet!

Did you know that CHIA Seeds are the highest plant source of Omega-3 known to man?

CHIA is Salvia Hispanica L. – A uniquely beneficial seed (which is a member of the mint family) classified as a raw wholefood by the FDA and backed by almost 18 years of scientific and agricultural research. Originally discovered by the Aztecs in South America, who used it for its excellent properties, and was known as the 'Running Food'. It is a great source of endless energy!

All CHIA BIA™ seed is sourced and approved by Dr Wayne Coates who is the foremost expert in the world on the growing and harvesting of Salvia hispanica L. and the rediscoverer of the seed. Dr. Wayne Coates has conducted extensive research in order to identify the seeds, growing regions, climates and other factors which influence CHIA's properties. This research gives him the knowledge with which he can select seed sources to not only ensure that the highest quality of seed is used in CHIA BIA™, but also that rigorous cleaning processes are used to ensure that CHIA BIA™ is comprised of only the highest quality, and cleanest seed.

CHIA BIA™ (milled) – comes loose in a re-sealable foil pack (no capsules to swallow) which when opened lasts for at least 18 months, no need to pop in the fridge (just keep in a cool dry place) and can be mixed in your favourite juice drinks, sprinkled over cereal, added to salads, sprinkled over fruit etc. Two dessertspoons a day is recommended but you can 'eat' it more often if you wish. Always drink plenty of water.

CHIA - A truly amazing all-natural raw 'wholefood' loaded with Omega-3s, fibre, antioxidants and so many other vital nutrients.”

To give you a snapshot CHIA has:
• 600% more Omega- than wild/Atlantic Salmon
• 100% more potassium than bananas
• 500% more calcium than milk
• 200% more iron than spinach
• 100% more fibre than bran flakes
• 300% more selenium than flax seed
• 500% more protein than kidney beans
• 1,400% more magnesium than broccoli
• more antioxidants than blueberries!

About CHIA BIA™ (Bia means 'food' in Gaelic).
CHIA BIA™ – is gluten-free, trans-fat free, sugar-free, high in fibre and protein, has no taste or smell, is Kosher and can be deliciously combined with many foods! Its supreme biological properties are not diminished by heat in the baking process, therefore making it easy to incorporate into 'bread making' and in favourite recipes.
CHIA seeds are classed as a novel food and currently approved as an ingredient in the baking process for bread. All CHIA seeds we source have this approval. See more details below.

CHIA offers such a variety of ways to improve our health and well being all at one go!

Here are just a few of the ways CHIA may be able to help us to be more healthy:-
1. Anti-inflammatory properties: Chia seeds are the highest source of the essential fatty acid OMEGA 3 making them a powerful anti-inflammatory. It has been shown to bring considerable relief to the pain associated with arthritis and other similar conditions. It may help to ease aches and pains caused by ageing, old injuries and increase joint movement.
2. High blood pressure: significant reductions have been seen.
3. Cholesterol levels: reductions of 25% have been noted within 10 weeks of starting CHIA.
4. Heart disease: CHIA is recommended to maintain heart health and improve patient outcomes. People who eat an ALA (alpha Linolenic acid) diet are less likely to suffer a fatal heart attack.
5. Type 2 diabetes: CHIA seeds form a physical barrier between carbohydrates and digestive enzymes slowing the conversion of carbohydrates into sugar thus reducing blood sugar levels and diminishing sugar peaks and troughs.
6. Dry skin conditions: e.g. dermatitis, eczema, psoriasis. CHIA has been reported as easing these conditions and promoting wound healing.
7. Digestive disorders: CHIA has been reported as bringing relief to digestive disorders such as Crohn’s disease and Irritable Bowel Syndrome (IBS). Note: Those with IBS or inflammation of the bowel should start slowly with 1 teaspoon and over the course of a month increase to 2 - 3 teaspoons. CHIA seeds are high in fibre and will regulate your system to where it should be.
8. CHIA is also suitable for those with Celiac disease as it is completely gluten free. CHIA seeds have a high fibre content making it effective in treating constipation especially that associated with the side affects of medication.
9. Brain health: CHIA helps improve concentration it has provided relief from depression and children with ADHD and Autism have shown some improvement.
10. Improved Energy levels: CHIA gives us more energy during the day and more importantly at the end of the day. This is not jumping out of your skin type energy as associated with caffeine but you won’t be as tired as you used to be.
11. Hormone levels: CHIA will help balance hormone levels and reduce the symptoms associated with PMT, painful periods and menopause.
12. Anti-Aging: CHIA's antioxidants act to neautralise the free radicals that cause premature aging.

One 315g/11.1ozs pack of CHIA (taking 2 dessertspoons a day) will last for about 4 weeks! So for about 50p a day you could really improve your healthy lifestyle!

Our CHIA Seed has received Novel Food status* in the EU for use in bakery applications at a maximum level of 5% w:w, after much persistence and investment. Plans are now underway to expand the applications permitted as well as the CHIA products that can be used. Currently the only CHIA seed permissible for sale in the EU, our CHIA seed will stay in the forefront of approved applications and types of CHIA products that can be sold. Our CHIA Seed is the only quality-certified CHIA on the market, grown under Good Agricultural Practices (GLOBAL-GAP), and carefully selected under GMP (Good Manufacturing Practices) and has achieved HACCP (Hazard Analysis and Critical Control Point) international quality standards. However, we take no responsibility for different usage other than that currently approved as above.

CHIA BIA™ is not intended to treat, cure, or prevent any disease.
The information provided is intended for educational purposes. It is not to be construed as providing medical advice or substitution for professional services.

All information provided is general and not specific to individuals. People experiencing health problems should consult their GP.
Chia seeds are classed as a novel food and currently approved as an ingredient in the baking process for bread. All chia seeds we source have this approval.